There is one brand of cookies and bread in Italy that always shows the "ideal" family in its ads.
It's so well-known that people often say "They are like the Mulino Bianco family" describing a perfect family.
This brand produces cookies called "Abbracci" (Hugs), chocolate and vanilla cookies that Roberto and I made yesterday evening (the dough) and this morning (baked).
I called them "Knuffels" because it means sweet hugs in Dutch.
This time I had only the problem that I hadn't enough flour (how can that happen in my house, I've always flour everywhere!). So I had to let the dough rest overnights because otherwise it would have been too fluffy to use it.
We ate our Knuffels with a mandarin and a cup of milk. And this time they were even good-looking.
Cacao - Vanilla Cookies - KnuffelsVanilla dough250 g flour (8,8 oz)
100 g sugar (3,5 oz)
50 g softened unsalted butter (1,7 oz)
45 g margarine, softened (1,56 oz)
1 teaspoon honey
1/2 teaspoon baking powder
a sprinkle of salt
3 Tablespoons of cream
Cacao dough260 g flour (9,1 oz)
120 g sugar (4,2 oz)
40 g margarine, softened (1,4 oz)
60 g softened unsalted butter (2,1 oz)
30 g cacao powder (unsweetened) (1 oz)
40 ml milk (1 cup)
1 egg
1/2 teaspoon baking powder
a sprinkle of salt
Vanilla doughMix butter, margarine and sugar until a fluffy cream is formed.
Add all the other ingredients, the last will be the flour and the baking powder.
Cacao doughSame process, different ingredients.
Mix butter, margarine and sugar until a fluffy cream is formed.
Add all the other ingredients, the last will be the flour and the baking powder.
Place parchment paper on a baking pan and pre-heat the oven at 180 °C (350 F)
Take a piece of vanilla dough and make small rolls in the form of half a doughnut (or a half-moon) and place on the sheet parchment paper.
Make ather half-moons with the cacao dough and join them to the vanilla ones (please watch the pictures, I'm not good at explaining it).
Place in the oven for 10-15 minutes until the vanilla dough gets golden.
Allow to cool on a rack for 10 minutes.
Here you have a nice Sunday breakfast without disasters this time =)
Have a nice day, mine certainly was.
Juliette