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Normally in March, or at the beginning of April, I would already have gone once to the seaside. At least to lunch on the sand and enjoy the first rays of the sun.
This year has been completeley different.
In March it rained, the same goes for April, and well, now it's May. May has been cold and rainy this year, with some days of sunny weather, but never too much.
Fortunately, my mood doesn't go along with the weather. But after these months, I just needed the sun to shine.

So,
Why am I saying this?
Because today was the first wonderful, sunny, pleasant, warm with a bit of cool summer breeze day of 2010. And I am so happy!
Ok, I have been studying. But studying on the balcony, with a cup of tea and sunglasses, isn't the same as studying in a cold, dark room.

(this is a detail of my mother's little tomato plants)

And obvioulsy I wanted to bake something. Given that Summer is here (I'm not saying it will last forever..) I thought of making some fruity tartelettes (tartlets, or?).
I have no tartelettes moulds, no similar kind of mould, nothing of that kind, so.. well I tried to make something similar from scratch.

Ok, stop talking and talking.
Here's the recipe:

Fruity tartelettes (with yogurt pie crust)



Dough

250 g all purpose flour
150 g yogurt (you can use both whole or low-fat)
65 g granulated sugar
65 g cold unsaltened butter
a pinch of salt

Mix flour, salt and sugar.
Cut the butter into little cubes and add it to the flour mixture. Mix and slowly add the yogurt until it becomes a consistent dough.
Wrap it into a sheet of plastic and place into the freezer for 3 hours.

Filling/Topping

1 apple
1 banana
10 strawberries
1 orange
70 g sugar
1 Tbs flour

1 egg

Cut the fruit in pieces/dices. Blend all the ingredients together.

---

Preheat the oven at 180 °C.

Now, after the 3 hours have passed, I rolled the dough out, cut big circles of it (7cm or so) (the dough was 2-3mm thick). Then I placed a tablespoon of fruit in the middle and wrapped the dough around it, just to make the borders, and not to let the fruit flow away.
Beat the egg and brush it onto the crust. (I haven't done this as you may see from the pictures)
When I used all the dough (and fortunately also all the fruit), I baked them in the oven for 20 minutes.
Let it cool on a rack for 10 minutes.


Today was a good day.
I hope the tartelettes will be good as well.

Have a nice evening!

HappyFroggy